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March 13-22, 2020

Course Highlights

In eight days visit Rome, Naples, Pompeii, Sorrento, Florence, Pisa, Bologna, Modena, Parma, Venice and Milan. Learn about Italian agriculture and production of Parmesan and mozzarella cheese, balsamic vinegar, prosciutto ham and Chianti wine. See the Rome Colosseum and Pantheon, ruins of Pompeii, beautiful canals of Venice, leaning Tower of Pisa, shopping in Milan and wonders of renaissance Florence.







Course Options*

  • AG 3803: International Study Tour in Agricultural Sciences and Natural Resources:Italy (3 credit hours with I designation*)

  • ANSI: 5010 Special Problems (3 credit hours graduate level, independent study)


*Undergraduate students at Oklahoma State University are required to take a class that carries an I designation for graduation purposes

Travel Dates

  • March 13-22, 2020


  • Please contact instructor

Estimated Cost

  • Program fee $2,700 (includes lodging, in-country transportation, 2 meals per day, OSU student insurance, and other related fees such as guides, tips, tour directors, activities and entrance fees).
  • Airfare varies according to reservation date
  • Tuition $897
  • Personal expenses $300 (suggested)
  • *All costs are estimated and subject to change


(Contact the instructor(s) for payment dates)

Scholarships Available

Application Deadline


(Applying online doesn’t necessarily commit you to go on the trip; the moment you usually commit is when payments are charged to your Bursar's account. Contact the instructor(s) for payment dates)

Contact Info

Dr. Leon Spicer
Professor, Department of Animal & Food Sciences
114D Animal Science
Phone: 405-744-9268