Our Research
Research Projects
Animal and Food Sciences
The Oklahoma State University Department of Animal and Food Sciences is committed to contributing to science through both basic and applied research.
Our faculty, staff and student researchers conduct various research projects throughout the year in the pursuit of new discoveries.
They have had their work published in various scientific journals and have been recognized for their outstanding achievements.
Research Disciplines
Our research disciplines consist mainly of animal health and wellness, breeding and genetics, food safety, meat science, non-ruminant nutrition, physiology, ruminant nutrition, and sustainability.