Chandler Steele is a Research and Development Food Scientist II at Tyson Foods in Springdale, Arkansas.
Steele earned her bachelors degree in animal science from OSU, during her time as
a student she competed on the Meat Science Judging Team and Meat Animal Evaluation
Team. She then continued her education at Texas A&M, earning her masters degree in
animal science where she conducted research in beef quality and food safety. While
in gradute school, Steele also served as the President of the American Meat Science
Association Student Board of Directors.