In this project, we aim to determine the effects of management of beef x dairy crossbred
steers for beef production on economic and environmental sustainability and educate
beef producers on best management practices of these calves to improve rural economic
competitiveness.
Long-Term Goals
To provide foundational best management practices for beef producers to improve health
and welfare, production efficiency, and meat production from beef x dairy crossbred
steers leading to improved economic competitiveness of rural economies and economic
resiliency of beef and dairy farms.
Categories
Select a category below to learn more about the impact of management of composite
beef x dairy crossbreds on economic and environmental sustainability of beef production.