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Impact of Management of Composite Beef x dairy Crossbreds on Economic and Environmental Sustainability of Beef Production

Grant Overview

In this project, we aim to determine the effects of management of beef x dairy crossbred steers for beef production on economic and environmental sustainability and educate beef producers on best management practices of these calves to improve rural economic competitiveness. 

Long-Term Goals: To provide foundational best management practices for beef producers to improve health and welfare, production efficiency, and meat production from beef x dairy crossbred steers leading to improved economic competitiveness of rural economies and economic resiliency of beef and dairy farms.


Economics of Agricultural Dairy/Beef Systems

 

Dairy

 

Beef


Animal Management & Nutrition

 

Cattle Handling

 

Receiving Calves

 

Checking Health

 

Vaccinations & Identification


Nutrition

 

Cattle Nutrition

 

Cowculator


Finishing Systems

 

Feedlot vs Pasture


Genetics/Genomics

 

Fact Sheets


Marketing & Consumer Products

 

Fact Sheets

 

Videos

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