Food Properties Engineering
108 FAPC
(405) 744- 6626

Food Process Engineering
124 FAPC
(405) 744-6688

Cereal Science
107 FAPC
(405) 744-6468

Oil/Oilseed Chemistry
103 FAPC
(405) 744-7062

Agribusiness Economics
114 FAPC
(405) 744-6071

Food Safety
106 FAPC
(405) 744-3922

Food Microbiology
112 FAPC
(405) 744-9263

Post Harvest Physiology
337 Agricultural Hall
(405) 744-5423

Muscle Food Science
!04E Animal Science
(405) 744-9259

Horticulture Product Processing
112 FAPC
(405) 744-7573

Food Microbiology
109 FAPC
(405) 744-5563

Muscle Food Chemist
104B Animal Science
(405) 744-9260

Human Nutrition and Metabolism
421 HES
(405) 744-5040