Micheal Buyondo

• BIOL 1113 – Introductory Biology
• CHEM 1314 – Chemistry I
• MATH 1813 – Preparation for Calculus
• MICR 2123 – Intro to Microbiology
• MICR 2132 – Introduction to Microbiology Laboratory

 

Lindsey Fagan

• CHEM 1515 - Chemistry II
• PHYS 1214 - College Physics II
• BIOL 1604 - Animal Biology
• BIOL 3023 - General Genetics

Braden Fuentes

• ANSI 1023 - Introduction to the Animal Sciences
• AGEC 1113 - Introduction to Agricultural Economics
• AGLE 2403 - Agricultural Leadership in a Multicultural Society
• ANSI 2111 - Animal and Food Science Professional Development
• ANSI 2233 - The Meat We Eat
• ANSI 3543 – Principles of Animal Nutrition
• ANSI 3653 - Applied Animal Nutrition
• BIOL 1113 – Introductory Biology
• CHEM 3053 - Organic Chemistry I
• MICR 2123 – Intro to Microbiology
• PLNT 1213 - Introduction to Plant and Soil Systems
• SPCH 2713 – Introduction to Speech Communication 

Mayce Gibson

• AGCM 2113 – Introduction to Agricultural Communications
• AGCM 3113 – Writing and Editing for Agricultural Publications
• AGCM 3213 - Layout and Design for Agricultural Publications
• AGCM 3503 - Issues Management and Crisis Communications in Agriculture and Natural Resources
• AGEC 1113 – Introduction to Agricultural Economics
• ANSI 2233 - The Meat We Eat
• ENGL 1113 – Composition I
• ENGL 1213 – Composition II
• HTM 4183 - Sustainable Tourism and Geography
• MKTG 3213 - Marketing
• SPCH 2713 – Introduction to Speech Communication

Karlie Koesler

• AGCM 2113 - Introduction to Agricultural Communications
• AGCM 3113 – Writing and Editing for Agricultural Publications
• AGCM 3123 - Audio and Video Storytelling in Agricultural Communications
• AGCM 3203 -  Oral Communications in Agricultural Sciences & Natural Resources
• AGEC 1113 – Introduction to Agricultural Economics
• AGEC 3423 - Farm and Agribusiness Management
• ANSI 1023 - Introduction to the Animal Sciences
• ANSI 2233 - The Meat We Eat

Kylee Sutherland

• AGCM 3103 – Written Communications in Agricultural Sciences and Natural Resources
• ANSI 1021 & ANSI 1023 – Introduction to the Animal Sciences
• ANSI 2253 – Meat Animal and Carcass Evaluation
• ANSI 3123 - Livestock Health and Diseases
• ANSI 3414 – Form and Function of Livestock and Poultry
• ANSI 3543 – Principles of Animal Nutrition
• ENTO 3003 – Livestock Entomology
• MICRO 2123 - Introduction to Microbiology
• MICRO 2132 - Introduction to Microbiology Laboratory
• STAT 2013 – Elementary Statistics
• PLNT 1213 - Introduction to Plant and Soil Systems