Food Science Graduate Degree Options
M.S. and Ph.D.
Master or Science and Doctor of Philosophy in Food Science
The multidisciplinary Master of Science and Doctor of Philosophy in food science graduate degree programs offer several areas of specialization in which to work. Earning either of these can open doors of opportunity to a career in today's vibrant and rapidly growing food industry.
Curriculum
The food science degree programs rely on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals. The program takes advantage of the multidisciplinary nature of food science and offers several areas of specialization in which to work.